THE SINGLE BEST STRATEGY TO USE FOR FISH WHOLESALER COMPANIES IN NORWAY

It really is Primarily used in the winter and in interior areas where It is harder to have contemporary fish. Stockfish (stoccafiso) should be refreshed much like Salt Cod (and a lot of the recipes are exactly the same), but stockfish is even dryer so it need to be refreshed for any coupe of times or more.Norwegian stockfish has a particular flavor

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